Mung (Green Gram)

The mung bean (Vigna radiata), alternatively known as the moong bean, green gram, or mung Sanskrit मुद्ग / mugda, is a plant species in the legume family. The mung bean is mainly cultivated in Pakistan, India, Bangladesh, Nepal, China, Korea, South Asia and Southeast Asia. It is used as an ingredient in both savory and sweet dishes.
Quality products and excellent service have earned us high credibility among ours trusted customers and business partners worldwide.